ILR Board Officers
Mary Lee Fitzgerald, President 973-202-4276 fitzgerald.marylee@gmail.com
Dean Chapman, Treasurer 315-247-7510 dchapma6@msn.com
Sandra Hallenbeck, Vice President 520-240-7624 smhallenbeck@gmail.com
Mary Rea, Secretary 734-645-0827 maryerea@gmail.com
Barb Wetzstein, Registrar 815-245-9970 kebara@me.com
ILR Board Members at Large
Sherwin Koopmans, 520-818-6337 skkoops@gmail.com
Renee Klopppinger, 202-494-3846 rkloppinger@gmail.com
Randy Myerson, 914-466-8807 rcmyerson@gmail.com
Paul Sherwood, 252-532-5705 paul@marysherwood.com
2024-2025 ILR Committees
Curriculum Committee
Mary Lee Fitzgerald, chair 973-202-4276 fitzgerald.marylee@gmail.com
Esther Chapman 315-751-6608 ester.chapman1@gmail.com
Cathy Harvey 520-825-2134 201-259-7195 harvey.catherine648@gmail.com
Bob Landis 703-307-1656 landisrc@gmail.com
Laura Suchocki 520-789-8053 lsuch@comcast.net
LOM Committee
Diana Holmes 520-508-1959 dsholmes@comcast.net
Zora Saunders 928-301-7357 azflowers14@gmail.com
Sampler Committee
Meg Taylor, chair 503-400-0845 margarettaylor65@msn.com
Garry Buck 520-245-1160 garrybuckl@pm.me
Sally Evert 520-955-7877 sallyevert@gmail.com
Jane Fairchild 520-909-5069 janemail_l_l@yahoo.com
Fran Kosik frnksk@gmail.com
Mike Moyer 520-308-8881 mmoyerpp@gmail.com
Sue Paluska 970-389-9397 rcpalu@gmail.com
Tech Committee
Randy Myerson 914-466-8807 rcmyerson@gmail.com (Chairman)
Paul Sherwood 252-532-5705 paul@mary-sherwood
Matt Tombre mctombre@yahoo.com
Jon Russell jondrussell6@adine18
Jack Evert jackevert439@gmail.com
Contact the committee chairs to learn more about the responsibilities and time commitments of that committee’s members.
The Curriculum Committee welcomes course proposals for both its fall and winter terms. Contact Mary Lee Fitzgerald, Curriculum Chairperson, for more detailed information. If you have an idea for an ILR course, fill out a Course Proposal Form.
Ongoing Interest in Proposals: Instructors are sought for the following areas of interest:
Changes and Challenges in America
Contemporary Issues
Health and Wellness
Literature and Theater
Music and the Arts
Food and Beverages
Science and Nature
Southwest History and Culture
Traditions and Regional Cuisine of Mexican foods.