ILR Board Officers
Mary Lee Fitzgerald, President 973-202-4276 [email protected]
Dean Chapman, Treasurer 315-247-7510 [email protected]
Sandra Hallenbeck, Vice President 520-240-7624 [email protected]
Mary Rea, Secretary 734-645-0827 [email protected]
Barb Wetzstein, Registrar 815-245-9970 [email protected]
ILR Board Members at Large
Alice Hutchison, 520-329-8090 [email protected]
Sherwin Koopmans, 520-818-6337 [email protected]
Renee Klopppinger, 202-494-3846 [email protected]
Randy Myerson, 914-466-8807 [email protected]
Paul Sherwood, 252-532-5705 [email protected]
2024-2025 ILR Committees
Curriculum Committee
Mary Lee Fitzgerald, chair 973-202-4276 [email protected]
Esther Chapman 315-751-6608 [email protected]
Cathy Harvey 520-825-2134 201-259-7195 [email protected]
Bob Landis 703-307-1656 [email protected]
Laura Suchocki 520-789-8053 [email protected]
LOM Committee
Alice Hutchison, chair 520-329-8090 [email protected]
Diane Holmes 520-508-1959 [email protected]
Zora Sanders 928-301-7357 [email protected]
Sampler Committee
Meg Taylor, chair 503-400-0845 [email protected]
Garry Buck 520-245-1160 [email protected]
Sally Evert 520-955-7877 [email protected]
Jane Fairchild 520-909-5069 [email protected]
Fran Kosik [email protected]
Mike Moyer 520-308-8881 [email protected]
Sue Paluska 970-389-9397 [email protected]
Tech Committee
Randy Myerson 914-466-8807 [email protected]
Paul Sherwood 252-532-5705 [email protected]
Contact the committee chairs to learn more about the responsibilities and time commitments of that committee’s members.
The Curriculum Committee welcomes course proposals for both its fall and winter terms. Contact Mary Lee Fitzgerald, Curriculum Chairperson, for more detailed information. If you have an idea for an ILR course, fill out a Course Proposal Form.
Ongoing Interest in Proposals: Instructors are sought for the following areas of interest:
Changes and Challenges in America
Contemporary Issues
Health and Wellness
Literature and Theater
Music and the Arts
Food and Beverages
Science and Nature
Southwest History and Culture
Traditions and Regional Cuisine of Mexican foods.